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The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works (1918)

Author: Pearse, Albert William, 1857-
Subject: Meat industry and trade; Cattle trade; Sheep
Publisher: Sydney, N. S. W. J. Andrew
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: 015036151
Digitizing sponsor: NCSU Libraries
Book contributor: NCSU Libraries
Collection: americana
Scanfactors: 5

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